Creating exciting, memorable food and service experiences is what CH&CO is all about.
Great food and hospitality bring people together whatever the location, whatever the occasion. Our expertise and enthusiasm span the diverse hospitality sector and our talented teams of chefs and service professionals operate across the UK and Ireland in workplaces, schools, venues, visitor attractions, stadia, healthcare, livery halls and events.
People are always at the heart of hospitality and CH&CO. We’re very proud to sponsor The Cateys’ Special Award, recognising people who make outstanding contributions to the hospitality industry.
Food has the power to make people feel good, and that goes beyond what’s on the plate. Great food experiences lift the spirit, bring people together and fuel emotional positivity and physical wellbeing. This is our motivation across our areas of expertise, which includes event catering, workplace cafés and restaurants, corporate fine dining and hospitality, visitor attraction and stadia catering, pupil and staff feeding at state and independent schools, university cafés and restaurants, hospital staff and visitor restaurants, hospices, Livery Hall catering, venue sales, event management and production, and reception and concierge services.
We are committed to operating in a responsible and sustainable way and we proudly hold the top-level three-star Food Made Good rating from the Sustainable Restaurant Association.