The Alaska Seafood Marketing Institute (ASMI) is a public–private partnership between the State of Alaska and the Alaska seafood industry, dedicated to promoting Alaska’s wild, natural, and sustainable seafood. ASMI works globally to build demand for Alaska seafood through marketing, education, and partnerships, highlighting its responsible fisheries management and commitment to quality.
Alaska’s fisheries are home to a diverse range of species, including five types of wild salmon, sablefish (black cod), wild Alaska pollock and yellowfin sole. Each species is carefully managed under some of the world’s most rigorous sustainability standards, ensuring long-term abundance, traceability, and premium quality for global markets.