Great menus start with great sourcing. At Rushton's, we supply London's leading kitchens with seasonal fruit and vegetables chosen for flavour, provenance, and performance on the plate.

We work closely with chefs, acting as an extension of their teams. From seasonal guidance and specialist sourcing to accurate, reliable daily supply, we support menu development from first concept through final service.

Sustainability shapes everything we do. We hold ISO 14001 certification, operate at zero waste to landfill, and invest continuously in reducing environmental impact across packaging and logistics.

As part of the Thorogood group, a family business with over 100 years in the industry and a working asparagus farm in Essex, we stay connected to the land and the rhythms of the growing season. That connection informs how we source, how we advise, and how we help chefs build menus with clarity and confidence.

We're proud to sponsor Menu of the Year at the 2026 Cateys, celebrating the chefs who turn exceptional ingredients into exceptional dining.

If sourcing matters to your kitchen, we should be talking.