HRC - ONE EVENT - FOUR SHOWS

The UK’s leading foodservice and hospitality event returns to ExCeL London from 3 to 5 March 2020. Running since 1935, HRC (the evolved Hotelympia) is the most prestigious event for the foodservice and hospitality sectors in the UK with a biennial audience of over 22,000.

The four shows at HRC include:

The Foodservice Show – Providing foodservice outlets and distributors with all their food and drink needs to stock the modern professional kitchen. From frozen to raw ingredients, partially prepared, ambient, stocks and sauces, delicatessen and single serve items.

The Professional Kitchen Show – The UK’s largest and most comprehensive event for professional catering equipment. Exhibitors cover both heavy and lightweight equipment, spares, services and dealers and designers.

The Interiors and Tabletop Show – The UK’s only dedicated front of house show with suppliers covering all of the client facing needs of hospitality outlets. Including tableware, linen, design services, staffing requirements, furniture and accessories.

The Hospitality Tech Show - The UK’s foremost event dedicated to technologies across the hospitality and foodservice sectors. From EPOS to booking management systems, customer engagement and marketing loyalty programs, HR management, stock control and food safety systems.