Accessibility Award
Sponsored by:
The Barbican Centre, London
Cottage in the Dales, Yorkshire
Park Plaza London Waterloo
Best Employer Award
Sponsored by:
Amba Hotel Grosvenor, London
Cheval Collection
Cycas Hospitality UK
Firmdale Hotels
Red Carnation Hotels
Valor Hospitality Europe
Best Marketing Campaign Award
Café Rouge
Cahoots, London
Marriott International
The Real Food Cafe, Perthshire
Rogerthorpe Manor hotel, West Yorkshire
Seren Collection
Best Use of Technology Award
D&D London
Edwardian Hotels London
The Genuine Dining Co
Chef Award
Sponsored by:
Mark Birchall, Moor Hall, Lancashire
Adam Byatt, Trinity, Upstairs and Bistro Union, London
Margot Henderson, Rochelle Canteen and Arnold & Henderson, London
Tom Kitchin, Kitchin Group, Edinburgh
Education and Training Award
Sponsored by:
Gary Hunter, Westminster Kingsway College, London
Gordon McIntyre, City of Glasgow College
Gary Richmond, Mitchells & Butlers
Molly Shaher, Middlesbrough College, North Yorkshire
Foodservice Caterer Award
Bonnie May, Global Infusion Group
Allister Richards, CH&Co
Matthew Thomas, Searcys
Kevin Watson, Amadeus
Andrew Wilson and Carolyne Vale, Wilson Vale
Health and Nutrition Award
CH&Co
Chartwells
Westminster Kingsway College, Londo
Hotel of the Year – Group
Artist Residence Oxfordshire
Hilton London Bankside
The Langham, London
Hotel of the Year – Independent
Grove of Narberth, Pembrokeshire
The Queensberry hotel, Somerset
Seaham Hall, County Durham
Manager of the Year
David Connell, South Lodge, West Sussex
Marc Frankl, Amadeus
Viviane Lissarre, Brasserie Bar Co
Menu of the Year
Sponsored by:
Darsham Nurseries, Suffolk
The French House, London
Hide and Fox, Kent
Wilder, London
Newcomer Award
Brat, London
Cornerstone, London
Fordwich Arms, Kent
The Little Chartroom, Edinburgh
Restaurant Hjem, Northumberland
Pub and Bar Award
Sponsored by:
Sally Abé, the Harwood Arms, London
Tim Foster, the Yummy Pub Co
Richard Ferrier, the White Brasserie Company
Martin Wolstencroft, Arc Inspirations
Public Sector Award
Sponsored by:
Mark Davies, ISS UK Food Services
Suzanne Fisher, Western Sussex Hospitals NHS Foundation Trust
Chris Neale, Nottingham University Hospitals NHS Trust
Alison Shedlock, the University of Manchester
Restaurateur of the Year – Group
Philip Eeles, Tom Barton and Dorian Waite, Honest Burgers
Des Gunewardena & David Loewi, D&D London
Steve Holmes, Azzurri Group
Restaurateur of the Year – Independent
Sponsored by:
Sat and Amanda Bains, Restaurant Sat Bains with Rooms, Nottingham
Tommy Banks, the Black Swan Oldstead and Roots York, Yorkshire
Robin Gill, Darby’s, London
Tom Kerridge, the Hand & Flowers and the Coach, Buckinghamshire
James Sommerin, Restaurant James Sommerin/the Shed by James Sommerin, Vale of Glamorgan
Sustainable Business Award
Sponsored by:
The Bay Fish & Chips, Aberdeenshire
The Langham, London
Palé Hall hotel, Gwynedd
The University Caterers Organisation (TUCO)
Wine and Spirit Ambassador Award
Rudina Arapi, Galvin at Windows, London Hilton on Park Lane
Andrew McKenzie, the Vineyard, Berkshire
Anna Sebastian, the Langham, London
Eric Zwiebel, Summer Lodge, Dorset