Bunzl Catering and Hospitality Division are the UK's leading suppliers of disposables, equipment and guest amenities to all sectors of the catering and hospitality industry.
The businesses form an extensive nationwide distribution network and provide the most comprehensive range of products in the marketplace. They incorporate Bunzl Catering Supplies, Bunzl Lockhart Catering Equipment, Continental Chef Supplies, WK Thomas, Bunzl Guest Amenities, together with Buwier luxury guest amenities and Thomson Medd Christmas.
The businesses offer the largest range of light and heavy catering equipment for front and back of house - everything from catering disposables, hygiene paper, cleaning and janitorial products, to in-room guest amenities, speciality festive products and a full design service that includes planning, construction and installation.
In Alaska the fishing industry cannot exist without a commitment to enforce sustainable practices. Each fishery is given an annual catch quota, once that quota has been met, the fishery is closed to preserve stocks for future generations. As one of the world’s largest exporters of wild seafood, the word ‘sustainable’ applies to the fish, the local communities, the fishermen and the economic return.
Amadeus delivers catering solutions to venues and event organisers who want to provide visitors with a unique and memorable food experience. Amadeus does this differently by drawing on 40 years’ experience operating in venues and creating events as part of the NEC Group.
The customer portfolio includes delivering catering solutions to around four million visitors per year at the NEC Group venues (the NEC, ICC, Genting Arena, Barclaycard Arena and Vox Conference Centre), and at a range of additional major ‘meet’ and ‘visit’ external events and venues, including The Scottish Open, Cadbury World, Dudley Zoo, Stoneleigh Abbey, Library of Birmingham, Belfast Waterfront & Ulster Hall.
Berkeley Scott have successfully worked with the hotel, hospitality and catering sectors for more than 30 years and remain as passionate about hospitality as the day we launched. With over 50 recruitment specialists located across the UK, we’ll have an expert who can help, whatever your senior search, temporary staffing or permanent recruitment challenges may be.
At Bidfood, we’re focused on going the extra mile for our customers. Being the best is a key part of our ethos, and our focus is on delivering the best customer experience, making life easier and helping customers to grow. We’re serious about service excellence and getting it right first time, and we’ve invested in building an infrastructure that keeps us close to our customers.
In our range of over 13,000 products, which includes the best of both own brand and leading foodservice brands, customers will find everything they need, from fresh ambient, frozen and chilled food, soft drinks, wines, beers and spirits to cutlery, crockery and cooking utensils, cleaning products and catering equipment.
In addition to great products, we also help customers stay ahead of the curve with insights on key food trends, creative recipes and menu ideas through our team of development chefs, nutritional and product advice, guidance on food standards and legislation, and inspiring marketing materials. We also work closely with customers to address the key corporate responsibility and sustainability challenges facing foodservice.
Brakes UK has been serving chefs across the food industry for over 50 years providing expert knowledge and specialist solutions for every sector.
We can provide advice, ideas and products tailored to our customers' needs and every product in our range has been developed with chefs and customers in mind, making sure we deliver quality and taste with every bite.
Braehead Foods have been supplying Chefs across the UK and Europe with the finest quality ingredients for over 30 years. Specialists in the processing and supply of wild Scottish game, Braehead Foods also carry extensive ambient, chilled and frozen ranges as well as bespoke products made for chefs, by chefs in their Production Kitchen.
The Blue Badge Access Awards are a unique design competition which seeks original ideas to improve access and provide an enhanced experience for hotel guests and travellers, particularly for those with disabilities.
Since 2016, the awards have enjoyed support from Her Majesty’s Government, peers in the House of Lords, a wide range of disability groups, the media, hospitality organisations, as well as sponsors and entrants from around the world.
As we move into the next phase, the Awards are broadening in scope, with barriers to entry being further reduced. We will continue to engage with the design and architectural communities, who have been immensely proactive in their support thus far, but we wish to cast the net a little wider, as well as to encourage those who wouldn’t necessarily consider themselves ‘creatives’ or ‘designers’ to participate in the process and share their ideas.
Bookatable by Michelin powers Europe's leading restaurant marketplace, with more than 17,500 restaurant customers and millions of diners booking every month. The company works with both restaurateurs and diners to bring them together in a single, dynamic marketplace. Headquartered in London, and with offices in Hamburg and Stockholm, the company has restaurants in over 34 countries.
For diners, Bookatable makes exploring, discovering and booking a restaurant easy through its app and website, on mobile or desktop. From high-street favourites, to local eateries or the finest Michelin-starred restaurants, Bookatable has it all, with thousands of restaurants to choose from across Europe.
Bookatable helps restaurants such as The Ritz, Bokan and Prezzo take online reservations through its own website, Bookatable.co.uk, and other key partners including, Instagram, Google, TripAdvisor, AfternoonTea.co.uk and Time Out.
Its award-winning cloud technology helps restaurants manage their bookings and restaurant floor, to successfully fill tables when needed. More than 2.5 million diners each month are delivered to Bookatable’s restaurant customers from online reservations.
For further information please visit http://www.bookatable.co.uk
Bragard are honoured to be part of the Cateys 2019 and the opportunity to be part of such an important event of the hospitality industry.
As leader in hospitality wear it’s a marvellous delight to sponsor this event reflecting all leaders of the industry.
Bragard combines the strength of an international company with 80 years of French textile know-how.
Combining tradition with innovation, Bragard has earned its worldwide reputation thanks to the high quality of its products which are worn with pride by famous names and companies in today’s world of Gastronomy, Hospitality and Food Retail.
Bragard dresses women and men committed to doing their best to delighting the taste-buds of their clients and welcoming them with an uncompromising sense of service. The high quality is the guarantee of a time-tested expertise in textile ensuring an optimum comfort at work, allowing its users to focus on what is most important: the realisation of their know-how.
Britvic is the largest supplier of branded still soft drinks in Great Britain and the number two supplier of branded carbonated soft drinks. The company combines its own leading brand portfolio, including Robinsons, J2O, Drench, Purdey’s, Fruit Shoot and R White’s with PepsiCo brands such as Pepsi Max, Tango, 7UP and Lipton Ice Tea, which Britvic produces and sells in Great Britain and Ireland under exclusive PepsiCo agreements.
Operating in both the ‘Take Home’ and ‘On-Premise’ channels, Britvic offers its customers a portfolio of soft drinks to meet every consumer occasion and has a strong track record of delivering successful innovation.
We are CH&Co. We create uplifting catering and hospitality experiences across all life stages and locations, including workplaces, destinations, venues, events, education and healthcare.
Food has the power to make people feel good, and that goes beyond what’s on the plate. Great food experiences lift the spirit, bring people together and fuel emotional positivity and physical wellbeing. This is our motivation across our areas of expertise, which includes event catering, workplace cafés and restaurants, corporate fine dining and hospitality, visitor attraction catering, pupil and staff feeding at state and independent schools, university cafés and restaurants, hospital staff and visitor restaurants, hospices, Livery Hall catering, venue sales, event management and production, and reception and concierge services.
Our chefs, nutritionists and people pleasers constantly challenge themselves to push the boundaries and make food that goes further – in every respect. Their thoughtful, mindful approach to sourcing, preparing and presenting food promotes positive changes in consumption that will make a meaningful, measurable impact to people of all ages and from all walks of life. And, investment in people and technology ensures every experience delivered is simple, smart and stirring.
CH&Co holds a Royal Warrant for catering services to HM The Queen.
Increase F+B and in-stay spend with Criton. Give your guests everything they need on their own device. Criton is a guest engagement platform that enables accommodation providers to enhance their customer's experience, save money and time.
Reduce your operational costs by ditching your hotel directory, leaflets and in-room dining menu and digitise all you all your guest information. Promote your restaurant and bar by sending targeted notifications with special offers to your guests increasing the demand for your on-site services. Accommodate in-room dining ordering, concierge requests and let your guests directly engage with your team via in-app messaging.
Criton helps you to bring all your technology in one place and future-proof your business. The multi award-winning travel tech company delivers digital services to the hospitality sector in the UK, from small independent hotels to larger accommodation groups with locations all over the country.
Upfield is a global leader in plant-based nutrition and has an impressive portfolio of iconic brands under its belt including FLORA, STORK and MEADOWLAND. Operating in both ‘in home’ and ‘out of home’ channels, Upfield is committed to delivering its customers with great tasting products that consumers will love.
The recent reformulation of Flora to be purely plant-based validates the company’s vision to deliver ‘a better plant-based future’, whilst also demonstrating its support for operators when it comes to catering to evolving consumer demand, as more and more consumers decide to follow flexitarian and specialist diets
HRC - ONE EVENT - FOUR SHOWS
The UK’s leading foodservice and hospitality event returns to ExCeL London from 3 to 5 March 2020. Running since 1935, HRC (the evolved Hotelympia) is the most prestigious event for the foodservice and hospitality sectors in the UK with a biennial audience of over 22,000.
The four shows at HRC include:
The Foodservice Show – Providing foodservice outlets and distributors with all their food and drink needs to stock the modern professional kitchen. From frozen to raw ingredients, partially prepared, ambient, stocks and sauces, delicatessen and single serve items.
The Professional Kitchen Show – The UK’s largest and most comprehensive event for professional catering equipment. Exhibitors cover both heavy and lightweight equipment, spares, services and dealers and designers.
The Interiors and Tabletop Show – The UK’s only dedicated front of house show with suppliers covering all of the client facing needs of hospitality outlets. Including tableware, linen, design services, staffing requirements, furniture and accessories.
The Hospitality Tech Show - The UK’s foremost event dedicated to technologies across the hospitality and foodservice sectors. From EPOS to booking management systems, customer engagement and marketing loyalty programs, HR management, stock control and food safety systems.
OpenTable is the world's leading provider of online restaurant reservations, seating more than 28 million diners per month via online bookings across more than 51,000 restaurants.
For restaurants, OpenTable hospitality solutions enable them to manage their reservation book, streamline their operations, enhance their service levels and deliver personalised hospitality.
The OpenTable website and mobile apps enable diners to see which restaurants have available tables, select a restaurant based on verified diner reviews, menus and other helpful information, and easily make an instantly confirmed booking. OpenTable also powers online reservations for nearly 600 partners: Amazon Alexa, Facebook Messenger, Google, Instagram, TripAdvisor and many more. Since its inception in 1998, OpenTable has seated more than 1.9 billion diners around the world.
OpenTable is proud to be sponsoring the award for Independent Restaurateur of the Year. OpenTable partners with thousands of small business owners across the globe to help them drive success.
We are extremely proud to be sponsoring the Public Sector Caterer Award at The Cateys 2019, one of the most prestigious celebrations of achievements within the hospitality calendar. As one of Britain’s largest food producers, our heartland is in the public sector and we understand the important role we have to play in driving the industry forward. We continue to work closely with partners in the industry to make a difference and help change the face of catering. Over the last year we have continued our great work within the cost sector, developing our leading healthcare solutions programme, as well as our popular McDougalls Young Baking Team of the Year competition which is now in its third year. At the same time, we are also passionate about providing our customers with innovative menu solutions and have created a number of targeted guides for university, school and care home caterers, with more to follow throughout 2018, all of which are created to support the industry with fresh insight and recipe inspiration.
As a supplier of some of the nation’s favourite brands, including Ambrosia, Bisto, McDougalls, Bird’s and Angel Delight, we are focused on providing ingredients you can trust. Our experienced culinary team is dedicated to supporting the specific needs of our healthcare and education customers and we are passionate about showcasing and celebrating the standards of catering in the industry.
Rapport is an award-winning, specialist company that provides corporate organisations with a range of fully managed front and back of house guest services. Our tailored services are provided to clients in all major cities in the UK and Ireland and in key locations in the US, Denmark, Switzerland and Hong Kong.
The brand’s ethos is based on creating rapport with clients and their guests from the outset, leaving them with the perfect impression every time.
For more information about Rapport please visit:
Inspiring generations, Selecta is the leading unattended self-service coffee and convenience food provider in Europe. We are prominent in providing specialist coffee services to our customers through our Pelican Rouge coffee brand. Expertly created by our roaster in Dordrecht, the Netherlands our Pelican Rouge brand has a rich heritage and tradition of coffee mastery and craftsmanship. We ensure you get consistent quality and the right blend to meet your customers’ tastes, making it easy for you to serve great tasting coffee every time.
The Chemours Company is a global leader in fluoroproducts, titanium technologies and chemical solutions, providing its customers in a wide range of industries with market-defining products, application expertise and chemistry-based innovations.
Chemours ingredients are found in plastics and coatings, refrigeration and air conditioning, mining and oil refining operations and general industrial manufacturing. Flagship products include prominent brands such as Teflon™, Ti-Pure™, Krytox™, Viton™ and Opteon™.
Chemours has about 8,000 employees across 37 manufacturing sites,serving more than 5,000 customers in North America, Latin America, Asia-Pacific and Europe. Chemours is headquartered in Wilmington, Delaware USA.
At Knorr Professional our goal is to empower and enable chefs and foodservice operators to elevate everyday experiences for their customers. We’ve spent over 180 years conjuring up the perfect ingredients that transform simple dishes into something special. With our extensive range of soups, sauces and bouillons and a shared passion for joy-filled food, we provide professional chefs at all levels with versatile ingredients: the building blocks to creating dishes which make mealtimes memorable. Create More, Be Better and Go Further. With Knorr Professional You Can. Knorr Professional is part of Unilever Food Solutions, the dedicated foodservice business of Unilever. We lead the industry in providing innovative, high-quality professional food ingredients and value-adding services in 75 markets worldwide. Unilever Food Solutions is an inspiring global company made up of talented, entrepreneurial professionals working closely with chefs and distributive partners on a daily basis. We work with our customers around the world to make their menus relevant to local guests, whether that’s meeting the need for healthy, delicious, guilt-free dining experiences, localising a global offering, or bringing the world’s most exciting cuisines to home markets.
William Grant & Sons UK is honoured to sponsor the ‘Newcomer of the Year’ award at the 2019 Catey Awards. Our founder, William Grant, had a vision to create ‘the best dram in the valley’. With help from his family, he built the Glenfiddich distillery with his own bare hands, and the first liquid fell from the stills on Christmas Day 1887.
Through hard work and entrepreneurial spirit his vision is now a reality, with Glenfiddich being the most awarded single malt whisky in the world. We are still family-owned to this day, which allows us to retain William’s entrepreneurial spirit, by doing things the right way, taking no short cuts.
We encourage all our employees to craft their own legacy, just like William did. It is this endeavour to nurture independent spirits that we believe will continue to drive growth for our portfolio of premium spirits. Let’s all celebrate innovators at the start of their journeys, who have been nominated for the ‘Newcomer of the Year’ award this evening. Sláinte.
Zenith Hygiene and Diversey are on a journey to create the UK and Ireland’s largest manufacturer and supplier of cleaning and hygiene products. Diversey and Zenith believe strongly, that cleaning and hygiene are life essentials.
Collectively, we have over 115 years of expertise and knowledge and operate with our customers’ needs at the heart of everything we do. Safeguarding our customers’ businesses, contributing to productivity improvements, lowering total operating costs and brand protection. Our journey together has just started but working as one, we will continue to protect and care for people everyday by pioneering future focused cleaning and hygiene technologies.