Seafood from Norway, proudly represented by the Norwegian Seafood Council (NSC), embodies the essence of premium quality seafood harvested from the cold, clear waters of Norway. With a deep commitment to sustainability, every fish is responsibly sourced, ensuring the preservation of marine ecosystems for future generations.

Norway's seafood heritage spans generations, with a profound respect for nature and a dedication to excellence. The country’s rigorous standards and innovative practices have positioned it as a global leader in seafood production, supplying some of the finest cod, haddock, salmon, and more to markets worldwide.

By choosing Norwegian seafood, you are not only enjoying delicious, nutritious fish but also supporting sustainable fishing practices that contribute to a healthier planet. Discover the unique flavours and exceptional quality that make Seafood from Norway a preferred choice for chefs and consumers alike.