St. Ewe Free Range Eggs are a Cornish based, family-run business who have earned a reputation for commanding excellence across the industry.

Under Bex Tonks’ guardianship and the support of their fabulous team, the business has grown from strength to strength and the multi-award-winning St. Ewe brand can now be found in some of the most acclaimed restaurants in the country.

At the heart of the business are the Tonks family values and Bex firmly believes that you can run a growing, successful business whilst remaining true to these values.

Educating chefs on best in practice farming methods, food provenance and high welfare standards, are just some of the core values of their family focused business principles. It is these strong values that has led them to innovate and develop brands such as their celebrated Rich Yolk eggs.

Despite their expansion, which saw them opening their new state-of-the-art packing centre in May 2022, the business has done what it set out to do and has retained the family feel, with an emphasis on ‘doing the right thing’. The new packing centre has allowed the company to continue to innovate and supply more quality restaurants across the UK whilst providing the foundation for further growth.